Apple Latkes
These sweet latkes make a great breakfast treat – at Hanukkah or any other time. Just don’t let the Lunchkins know that you’re using apples in place of potatoes!
Ingredients
3 medium sized apples (golden delicious work well), peeled
1 tablespoon of lemon juice (optional, but will stop your apple from turning brown)
2 cups of flour
1 teaspoon of baking powder
1/3 cup of sugar
pinch of salt
2 eggs
1½ cups of milk
1 teaspoon of cinnamon (optional)
Lots of vegetable oil for frying